I didn’t take many pics this weekend, but I did cook a ton of food and have people over for the OSU/Michigan game. The kids came out in droves for the food and also to celebrate Mary and Aaron’s birthdays. I’m using this as an opportunity to record my Slow-cooker/Crockpot BBQ Beef recipe.
Sean’s Slo-cooker/Crockpot BBQ Beef1 or 2 beef London Broils
1 can beer
1 bottle plain BBQ sauce
Cut London Broils into 3 steaks each. Salt and pepper both sides. Sear each steak in a non-stick skillet on high, about 3 minutes on each side.
Move the steaks to the slo-cooker. Let the skillet cool slightly and then pour in about one quarter of the can of beer. Deglaze the pan with the beer and a wooden spoon with the heat on low and then pour the mixture over the steaks in the slo-cooker. Pour the bottle of BBQ sauce over the steaks until they are almost completely submerged. Cook on low for six to eight hours.
One the meat is tender, it can be shredded by crushing agains the side of the pot with a wooden spoon. If during cooking, the pot gets too dry, add more beer. If the mixture is too wet, you can reduce by removing the lid and cooking on high for 5-10 minutes. Salt and pepper liberally to taste.
1 London Broil will make sandwiches for 4.
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Site of the Day: NSFW- Kramer is nuts. Eh, who cares?
I didn’t take many pics this weekend, but I did cook a ton of food and have people over for the OSU/Michigan game. The kids came out in droves for the food and also to celebrate Mary and Aaron’s birthdays. I’m using this as an opportunity to record my Slow-cooker/Crockpot BBQ Beef recipe.
Sean’s Slo-cooker/Crockpot BBQ Beef1 or 2 beef London Broils
1 can beer
1 bottle plain BBQ sauce
Cut London Broils into 3 steaks each. Salt and pepper both sides. Sear each steak in a non-stick skillet on high, about 3 minutes on each side.
Move the steaks to the slo-cooker. Let the skillet cool slightly and then pour in about one quarter of the can of beer. Deglaze the pan with the beer and a wooden spoon with the heat on low and then pour the mixture over the steaks in the slo-cooker. Pour the bottle of BBQ sauce over the steaks until they are almost completely submerged. Cook on low for six to eight hours.
One the meat is tender, it can be shredded by crushing agains the side of the pot with a wooden spoon. If during cooking, the pot gets too dry, add more beer. If the mixture is too wet, you can reduce by removing the lid and cooking on high for 5-10 minutes. Salt and pepper liberally to taste.
1 London Broil will make sandwiches for 4.
…
Site of the Day: NSFW- Kramer is nuts. Eh, who cares?
