We got to the Big Apple BBQ on Saturday and chowed on some really excellent 'que. We had opted for the Fast Pass. It's a hundred dollars of credit that allows you and a guest into a VIP area behind the booths. Even with the pass, the crowds got totally insane by 1. We were there at open and managed to wolf down three vendors' best offerings.
Here's the plan for next year: Get a group of folks there early (11:00AM) and stake out a blanket in the shade. Disperse teams into the VIP area, each with the goal of getting four orders of food from two different vendors. Gather at the blanket and feast. Drink a few beers and then find some AC by 2, full of tasty, tasty murder.
We got to the Big Apple BBQ on Saturday and chowed on some really excellent 'que. We had opted for the Fast Pass. It's a hundred dollars of credit that allows you and a guest into a VIP area behind the booths. Even with the pass, the crowds got totally insane by 1. We were there at open and managed to wolf down three vendors' best offerings.
Here's the plan for next year: Get a group of folks there early (11:00AM) and stake out a blanket in the shade. Disperse teams into the VIP area, each with the goal of getting four orders of food from two different vendors. Gather at the blanket and feast. Drink a few beers and then find some AC by 2, full of tasty, tasty murder.
