Submerged on the corner of Soho’s Prince and Mercer lies Lure, a self-billed fishbar. Fish and more fish dominate the menu, with just a nod of a steak at the lower corner for those not liking seafood. For the main course various raw fish concoctions, sashimi, five types of oysters, or eight cooked fish selections are the viable options. The side of beets was also divine.
The decorator recreated a posh yacht stateroom complete with polished teak and round portholes. Blue blazer and sailor’s caps are optional as the clientele is mostly recuperating shoppers from the high fashion stores nearby.
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The above meal was on my dear brother Jerry’s expense account. I love it when he visits, not just for the free food, but because he gets me up early enough to make coffee and watch the news. It’s very nice to enjoy the morning one in awhile.
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