{"id":139,"date":"2008-03-26T10:25:01","date_gmt":"2008-03-26T10:25:01","guid":{"rendered":"http:\/\/www.brooklyntrout.com\/archive\/2008\/03\/26\/ham-potpie-revisited\/"},"modified":"2008-03-26T10:25:01","modified_gmt":"2008-03-26T10:25:01","slug":"ham-potpie-revisited","status":"publish","type":"post","link":"http:\/\/www.brooklyntrout.com\/archive\/2008\/03\/26\/ham-potpie-revisited\/","title":{"rendered":"Ham Potpie (Revisited)"},"content":{"rendered":"<p>\nHere&#39;s the Ham Potpie I cooked from the Easter leftovers. It&#39;s a Pennsylvania Dutch recipe you can find <a href=\"\/node\/127\" title=\"Ham Potpie\">here<\/a>.\n<\/p>\n<p>\nIt truly is a comfort, stick to your ribs, all food groups in one spoon, working man&#39;s meal.\n<\/p>\n<p>\nThis time I added fresh green beans and some bay leaves. And lots of black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#39;s the Ham Potpie I cooked from the Easter leftovers. It&#39;s a Pennsylvania Dutch recipe you can find <a href=\"\/node\/127\" title=\"Ham Potpie\">here<\/a>.\n<\/p>\n<p>\nIt truly is a comfort, stick to your ribs, all food groups in one spoon, working man&#39;s meal.\n<\/p>\n<p>\nThis time I added fresh green beans and some bay leaves. And lots of black pepper.<\/p>\n","protected":false},"author":1,"featured_media":559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"bgseo_title":"","bgseo_description":"","bgseo_robots_index":"","bgseo_robots_follow":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":0,"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/media\/559"}],"wp:attachment":[{"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}