Last evening, I savored my first Guinness after a twelve day hiatus from imbibing while listening to Mike spin at Lolita. It tasted so good that I had to order another to make sure it wasn’t a fluke. <\/p>\n
My luck held and the second lived up to the high set of standards established by the first. I contemplated a third, but I knew there was no way it could be as creamy and delicious as the first two, but life is short so I decided to go for it. Unbelievable! The third Guinness tasted as rich and satisfying as the prior draughts. This was cause for celebration, so I decided to treat myself to a smooth and hearty pint of Guinness. By then I felt attractive and I started talking loudly to pretty girls. Four Guinnesses quenched my thirst so I went home early because it was a school night. A darn good one.
\n …
\nWhere do sesame seeds come from?
\n …
\nSometime today the counter will break 10,000 and STC.com has also already passed its one year anniversery. I think its time we had a party to celebrate. Stay tuned.
\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Last evening, I savored my first Guinness after a twelve day hiatus from imbibing while listening to Mike spin at Lolita. It tasted so good that I had to order another to make sure it wasn’t a fluke.
\nMy luck held and the second lived up to the high set of standards established by the first. I contemplated a third, but I knew there was no way it could be as creamy and delicious as the first two, but life is short so I decided to go for it. Unbelievable! The third Guinness tasted as rich and satisfying as the prior draughts. This was cause for celebration, so I decided to treat myself to a smooth and hearty pint of Guinness. By then I felt attractive and I started talking loudly to pretty girls. Four Guinnesses quenched my thirst so I went home early because it was a school night. A darn good one.
\n …
\nWhere do sesame seeds come from?
\n …
\nSometime today the counter will break 10,000 and STC.com has also already passed its one year anniversery. I think its time we had a party to celebrate. Stay tuned.<\/p>\n","protected":false},"author":1,"featured_media":1907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"bgseo_title":"","bgseo_description":"","bgseo_robots_index":"","bgseo_robots_follow":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/posts\/1215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/comments?post=1215"}],"version-history":[{"count":0,"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/posts\/1215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/media\/1907"}],"wp:attachment":[{"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/media?parent=1215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/categories?post=1215"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.brooklyntrout.com\/archive\/wp-json\/wp\/v2\/tags?post=1215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}